tag:blogger.com,1999:blog-4605617632962091116.post398595192841966244..comments2023-04-09T02:22:08.237-07:00Comments on This Beer is a Pipe Bomb: Almost Mackesons Milk StoutPaul!http://www.blogger.com/profile/02305373848929479630noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4605617632962091116.post-50996241665869171992010-10-23T10:31:10.833-07:002010-10-23T10:31:10.833-07:00Thanks for commenting on the blog.
I could add ...Thanks for commenting on the blog.<br /> I could add water post fermentation to dial the OG close to the original recipes' but I feel that would add too many more variables that are hard to calculate, mainly how many IBU's it would wash out. This recipe is already toeing the line of being too malty so I just figured I'd cut my losses and re brew the original recipe another day.Paul!https://www.blogger.com/profile/02305373848929479630noreply@blogger.comtag:blogger.com,1999:blog-4605617632962091116.post-39069673137699306152010-10-21T09:54:46.285-07:002010-10-21T09:54:46.285-07:00Add a gallon of water when you add the lactose? H...Add a gallon of water when you add the lactose? High gravity brewing, just like the big boys.pesterhttps://www.blogger.com/profile/08121280793014478973noreply@blogger.com