Showing posts with label Late Hopping. Show all posts
Showing posts with label Late Hopping. Show all posts

Saturday, January 30, 2010

Dictator Of Hops For Life


Bitch's ain't shit!
This beer is gross. Big for Bridgeport but the hop variety's they chose are gross. oniony and pungent, yuck! It's rare for a sixer to stick around for a few days at my house yet this one did.
That said the retarded image and name have also stuck around for a while at my house ( sneaking up on your lady telling her your the "hop czaaaaaar" never gets old)







anyways, I brewed a big bad ass ipa myself named "Dictator of hops for life"
It's basically a blind pig clone. I've brewed this one before and it's the type of IPA I like, aggressive high cohumulone bitterness, and big centenialish aroma and flavor hops. The only major process change is the warm steeping at the end of the boil. I basically add my flame out hops and then cover the boil kettle for about ten minutes before starting the chiller. Ideally this mimics commercial breweries "whirlpool" and will extract more flavor from the late hops whithout letting too much DMS form. It should be interesting to see how much this will increase the late hop character of the beer as well as how much added bitterness i get from the hops sitting in the kettle an extra 10 minutes.

anyways the recipe is

HOPS DICTATOR FOR LIFE

1.068 OG
6.5 ABV
6 SRM
86% eEff
7 Gallons

90% 2 row
3.5% wheat malt
3.5% C- 40
3.5% Carapils

42g Chinook (13.0%) - 60.0 min
15g Cascade (5.8%) - 30.0 min
28g Cascade (5.8%) -
15.0 min
15g Amarillo (8.5%) -
2.0 min
15g Simcoe (13.0%) - 2.0 min
8g Amarillo (8.5%) - dryhop
8gSimcoe (13.0%) - dryhop
15g Cascade (5.5%) - dryhop

28gCentennial (10.0%) - dryhop


us-05

pitched and fermented at 67 degrees

Sunday, January 17, 2010

Freezer Cleaning

Time to clean out the freezer and make use of all those hop odds and ends, it's not ideal but makes you feel like your getting a deal when you purchase all your other supplies.
This recipe is a riff on beers like Stone's Arrogant Bastard, big caramel, big bitterness, big aroma and big alcohol.
I ended up brewing this about a week or 2 ago.

Cascadian Red Ale huh?
6.5 Gallons
1.072 OG
82 IBU
16 SRM
8% ABV
75% Eff


89% American 2 row
3% Victory Malt
8% British C 135 - 165

30G Magnums 12.8%AA @60min
60G Ahtanums 8%AA @5min
48G Simcoe 12.7%AA @5min
32G Centennial 10.2%AA @5min
20G Chinook 13%AA @5min

48G Amarillo 8.9%AA Dry Hop

wirlfloc and servomyces @ 10 minutes

mashed @ 148 degrees for 90 minutes

Fermented at 68 degrees with us-05




1/17/10
checked gravity and tasted the beer today after cold crashing at 32 degrees for 2 days. I'ts at 1.012 and I can't believe how balanced it is and how much it is lacking aroma and flavour.
Balanced is ok but if i were to re brew something similar I would definitely shoot for around 100 IBU's to get the aggressive bitterness I was looking for. I'm also looking into steeping for around 10 minutes post boil before chilling for aroma since im not getting enough with massive late charges.